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Functional foods in cancer prevention and therapy /

Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates...

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Other Authors: Kabir, Yearul, 1958- (editer.)
Language:English
Published: London : Academic Press, 2020.
Subjects:
Functional foods.
Cancer > Prevention.
Cancer > Diet therapy.
Electronic books.
Online Access:ScienceDirect
LEADER 05242cam a2200397Ia 4500
001 on1146254143
003 OCoLC
005 20210722024901.0
006 m o d
007 cr |n|||||||||
008 200329s2020 enk ob 001 0 eng d
040 |a YDX  |b eng  |c YDX  |d OPELS  |d EBLCP  |d UKAHL  |d OCLCF  |d DKU  |d N$T  |d OCLCO  |d S2H  |d SFB  |d OCLCO 
020 |a 9780128165386  |q (electronic bk.) 
020 |a 0128165383  |q (electronic bk.) 
020 |z 0128161515 
020 |z 9780128161517 
035 |a (OCoLC)1146254143 
050 4 |a RA784 
082 0 4 |a 613.2  |2 23 
245 0 0 |a Functional foods in cancer prevention and therapy /  |c edited by Yearul Kabir. 
264 1 |a London :  |b Academic Press,  |c 2020. 
300 |a 1 online resource 
505 8 0 |g 1.  |t Natural remedies and functional foods as angiogenesis modulators /  |r Mehmet Varol --  |g 2.  |t Targeted cancer therapy with bioactive foods and their products /  |r Pankaj Gupta --  |g 3.  |t Natural compounds and anticancer effects : the whole is greater than the sum of its parts /  |r Simona Martinotti and Elia Ranzato --  |g 4.  |t Relationship between functional food and tumor metabolism /  |r Mohammad Mostafizur Rahman and Md. Abdul Khaleque --  |g 5.  |t Adiponectin-enhancing dietary constituents in cancer prevention /  |r Amitabha Ray and Debopam Acharya --  |g 6.  |t Lentils (Lens culinaris L.) : a candidate chemopreventive and antitumor functional food /  |r Mo'ez Al-Islam E. Faris, Mohammad G. Mohammad and Sameh Soliman --  |g 7.  |t Evidence for anticancer properties of honey with emphasis on mechanistic overview /  |r Avinash Kundadka Kudva, Suresh Rao, Manjeshwar Shrinath Baliga, et al.  |g 8.  |t Curcumin in cancer prevention and therapy /  |r Meher Un Nessa and Fazlul Huq --  |g 9.  |t Usefulness of grape seed polyphenols in the prevention of skin cancer : a mini review /  |r Faizan Kalekhan, Nandakishore Bala, Manjeshwar Shrinath Baliga, et al. --  |g 10.  |t Indian herbal medicine and their functional components in cancer therapy and prevention /  |r Jiwan S. Sidhu and Tasleem A. Zafar --  |g 11.  |t Antioxidant phytochemicals in cancer prevention and therapy : an update /  |r Abraham Wall-Medrano and Francisco J. Olivas-Aguirre --  |g 12.  |t Prooxidant anticancer activity of plant-derived polyphenolic compounds : an underappreciated phenomenon /  |r Husain Y. Khan, Sheikh Mumtaz Hadi, Asfar S. Azmi, et al. 
505 8 0 |g 13.  |t Plant-based products in cancer prevention and treatment /  |r Md. Atiar Rahman, Md. Rakibul Hassan Bulbul and Yearul Kabir --  |g 14.  |t Overview of probiotics in cancer prevention and therapy /  |r Jiwan S. Sidhu and Dina Alkandari --  |g 15.  |t Plant-derived functional foods with chemopreventive and therapeutic potential against breast cancer : a review of the preclinical and clinical data /  |r Peter Kubatka, Alena Liskova, Yearul Kabir, et al. --  |g 16.  |t Complementary and alternative medicine (CAM) in head and neck malignancy and its impact on treatment /  |r Norhafiza Mat Lazim --  |g 17.  |t Targeting cancer stem cells with phytoceuticals for cancer therapy /  |r In Sil Park, jae Hyun Cho, Yong Sang Song, et al. --  |g 18.  |t Nutrigenomics and functinal food : implications for cancer prevention and treatment /  |r Maria Gabriela Valle Gottlieb, Vilma Maria Junges, Raquel Seibel, et al. --  |g 19.  |t Harnessing personalized nutrigenomics for cancer prevention and treatment through diet-gene interaction /  |r Atiqur Rahman, Sajib Chakraborty and Yearul Kabir --  |g 20.  |t Functional foods in cancer prevention and therapy : recent epidemiological findings /  |r S.M. Rafiqul Islam and Towfida Jahan Siddiqua --  |g 21.  |t Food and nutrition in cancer survivors : LONGLIVE® lifesetyle : current guidelines and mechanisms /  |r Rakesh Sharma, Arunporn Itharat, Arvind Trivedi, et al. 
520 |a Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy. The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment. --  |c Provided by publisher. 
650 0 |a Functional foods. 
650 0 |a Cancer  |x Prevention. 
650 0 |a Cancer  |x Diet therapy. 
650 7 |a Cancer  |x Diet therapy.  |2 fast  |0 (OCoLC)fst00845350 
650 7 |a Cancer  |x Prevention.  |2 fast  |0 (OCoLC)fst00845452 
650 7 |a Functional foods.  |2 fast  |0 (OCoLC)fst00936070 
655 0 |a Electronic books. 
655 4 |a Electronic books. 
700 1 |a Kabir, Yearul,  |d 1958-  |e editer. 
776 0 8 |i Print version:  |z 0128161515  |z 9780128161517  |w (OCoLC)1119631207 
856 4 0 |3 ScienceDirect  |u https://www.sciencedirect.com/science/book/9780128161517 

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