Handbook of farm, dairy, and food machinery engineering /

Handbook of Farm, Dairy, and Food Machinery Engineering, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods.

Other Authors: Kutz, Myer, (Editor)
Language:English
Published: Amsterdam : Academic Press, [2019]
Edition:Third edition.
Subjects:
Online Access:ScienceDirect
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245 0 0 |a Handbook of farm, dairy, and food machinery engineering /  |c edited by Myer Kutz. 
246 3 0 |a Farm, dairy, and food machinery engineering 
250 |a Third edition. 
264 1 |a Amsterdam :  |b Academic Press,  |c [2019] 
264 4 |c ©2019 
300 |a 1 online resource :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 0 |a Online resource; title from PDF title page (EBSCO, viewed June 25, 2019) 
504 |a Includes bibliographical references and index. 
505 0 |a List of contributors -- Preface -- 1. The food engineer -- 2. Food regulations -- 3. Engineering properties of food materials -- 4. Food safety engineering -- 5. Farm machinery automation for tillage, planting cultivation, and harvesting -- 6. Air seeders for conservation tillage crop production -- 7. Unmanned aircraft systems (UAS) applications to agriculture -- 8. Grain harvesting machinery -- 9. Grain storage systems design -- 10. Milking machines and milking parlors -- 11. Dairy product processing equipment -- 12. Grain process engineering -- 13. Technology of processing of horticultural crops -- 14. Food drying and evaporation processing operations -- 15. Food freezing technology -- 16. Microwave processing of foods -- 17. Heat and mass transfer in food processing -- 18. Food rheology -- 19. Food extruders -- 20. Thermal processing for food sterilization and preservation -- 21. Artificial neural network based process modeling -- 22. Design of food process controls systems -- 23. Ohmic pasteurization of meat and meat products -- 24. Food processing facility design -- 25. Sanitary pump selection and use -- 26. Agricultural waste management in food processing -- 27. Food packaging machinery -- 28. Damage reduction to food products during transportation and handling. 
520 3 |a Handbook of Farm, Dairy, and Food Machinery Engineering, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. 
650 0 |a Food processing machinery  |v Handbooks, manuals, etc. 
650 0 |a Farm equipment  |v Handbooks, manuals, etc. 
650 0 |a Dairying  |x Equipment and supplies  |v Handbooks, manuals, etc. 
650 7 |a TECHNOLOGY & ENGINEERING  |x Food Science.  |2 bisacsh 
650 7 |a Dairying  |x Equipment and supplies.  |2 fast  |0 (OCoLC)fst00887046 
650 7 |a Farm equipment.  |2 fast  |0 (OCoLC)fst00921003 
650 7 |a Food processing machinery.  |2 fast  |0 (OCoLC)fst00931006 
655 0 |a Electronic books. 
655 4 |a Electronic books. 
655 7 |a Handbooks and manuals.  |2 fast  |0 (OCoLC)fst01423877 
655 7 |a Handbooks and manuals.  |2 lcgft 
700 1 |a Kutz, Myer,  |e editor. 
776 0 8 |i Print version :  |z 9780128148037 
856 4 0 |3 ScienceDirect  |u https://www.sciencedirect.com/science/book/9780128148037