Cover Image

Natural beverages /

Natural Beverages, Volume Thirteen in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and 'natural' ingredients, res...

Full description

Other Authors: Grumezescu, Alexandru Mihai, (Editor), Holban, Alina Maria, (Editor)
Language:English
Published: Duxford, United Kingdom : Woodhead Publishing, [2019]
Edition:First edition.
Series:Science of beverages ; v. 13.
Subjects:
Beverages.
TECHNOLOGY & ENGINEERING / Food Science.
Electronic books.
Online Access:ScienceDirect
LEADER 04596cam a2200517Ii 4500
001 on1105557044
003 OCoLC
005 20210722024856.0
006 m o d
007 cr cnu|||unuuu
008 190624s2019 enk o 000 0 eng d
040 |a N$T  |b eng  |e rda  |e pn  |c N$T  |d N$T  |d OPELS  |d UKMGB  |d DKU  |d OCLCF  |d YDX  |d U3G  |d UKAHL  |d S2H  |d OCLCO 
015 |a GBB9B3528  |2 bnb 
016 7 |a 019445473  |2 Uk 
019 |a 1105857420  |a 1122765337 
020 |a 9780128166901  |q (electronic bk.) 
020 |a 0128166908  |q (electronic bk.) 
020 |z 9780128166895 
020 |z 0128166894 
035 |a (OCoLC)1105557044  |z (OCoLC)1105857420  |z (OCoLC)1122765337 
050 4 |a TP505 
072 7 |a TEC  |x 012000  |2 bisacsh 
082 0 4 |a 663.1  |2 23 
245 0 0 |a Natural beverages /  |c Alexandru Mihai Grumezescu, Alina Maria Holban. 
250 |a First edition. 
264 1 |a Duxford, United Kingdom :  |b Woodhead Publishing,  |c [2019] 
300 |a 1 online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a data file  |2 rda 
490 1 |a The science of beverages ;  |v volume 13 
588 |a Online resource; title from PDF title page (EBSCO, viewed June 25, 2019). 
505 0 0 |g 1.  |t An overview of natural beverages /  |r Monica Gallo, Lydia Ferrara and Daniele Naviglio --  |g 2.  |t Natural beverages and their role as functional foods /  |r Victoria Konstantinova Atanasova and Penka Dimitrova Gatseva --  |g 3.  |t Natural beverages of Assam and its ethno medicinal value /  |r Biman Bhuyan and Prakash Rajak --  |g 4.  |t The natural beverages of the Iranian cuisine /  |r Vahid Mohammadpour Karizaki --  |g 5.  |t Herbal beverages as a source of antioxidant phenolics /  |r Krystyna Pyrzynska and Aleksandra Sentkowska --  |g 6.  |t Honey and syrups : healthy and natural sweeteners with functional properties /  |r Ángela-Mariela González-Montemayor, Adriana C. Flores-Gallegos, Lilia E. Serrato-Villegas, Mercedes G. López-Pérez, Julio César Montañez-Sáenz and Raúl Rodríguez-Herrera --  |g 7.  |t Aguamiel a fresh beverage from Agave spp. sap with functional properties /  |r S.L. Villarreal-Morales, D.B. Muñiz-Márquez, M. Michel-Michel, Ángela-Mariela González-Montemayor, S. Escobedo-García, J.A. Salas-Tovar, Adriana C. Flores-Gallegos and Raúl Rodríguez-Herrera --  |g 8.  |t Whey and buttermilk : neglected sources of valuable beverages /  |r Irena Barukčić, Katarina Lisak Jakopović and Rajka Božanić --  |g 9.  |t Canapa sativa L. and Moringa oleifera as naturally functional beverages : innovative trends /  |r Martina Musarra, Rita Jirillo, Mattia Rapa and Giuliana Vinci --  |g 10.  |t Hops : new perspectives for an old beer ingredient /  |r Júlio C. Machado, Miguel A. Faria and Isabel M.P.L.V.O. Ferreira 
505 8 0 |g 11.  |t Fruit and vegetable-based beverages : nutritional properties and health benefits /  |r Marian Butu and Steliana Rodino --  |g 12.  |t NEERA : a nonalcoholic nutritious beverage from unopened inflorescence of coconut palm /  |r Asha S, Ratheesh M, Svenia P. Jose, Krishnakumar I.M, Sandya S --  |g 13.  |t Trends and possibilities of the usage of medicinal herbal extracts in beverage production /  |r Senem Suna, Canan Ece Tamer and Gülşah Özcan-Sinir --  |g 14.  |t Natural fermented beverages /  |r Reyhan Irkin --  |g 15.  |t Natural and artificial beverages : exploring the pros and cons /  |r Shramana Koner, Pratyasha Dash, Vernita Priya and V. Devi Rajeswari. 
520 |a Natural Beverages, Volume Thirteen in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and 'natural' ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. --  |c Provided by publisher. 
650 0 |a Beverages. 
650 7 |a TECHNOLOGY & ENGINEERING / Food Science.  |2 bisacsh 
650 7 |a Beverages.  |2 fast  |0 (OCoLC)fst00831042 
655 0 |a Electronic books. 
655 4 |a Electronic books. 
700 1 |a Grumezescu, Alexandru Mihai,  |e editor. 
700 1 |a Holban, Alina Maria,  |e editor. 
776 0 8 |i Print version :  |z 9780128166895 
830 0 |a Science of beverages ;  |v v. 13. 
856 4 0 |3 ScienceDirect  |u https://www.sciencedirect.com/science/book/9780128166895 

Similar Items