Nutraceutical and functional food regulations in the United States and around the world /
Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements designed to ensure the safe production and delivery of these valuable classes of foods. The book is well recognized, showing how food and nutrition play...
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| Language: | English |
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London :
Academic Press,
[2019]
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| Edition: | Third edition. |
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| Online Access: | ScienceDirect |
Table of Contents:
- Front Cover; Nutraceutical and Functional Food Regulations in the United States and around the World; Nutraceutical and Functional Food Regulations in the United States and around the World; Copyright; Dedication; Contents; List of contributors; Preface; 1
- Introduction; 1
- Nutraceuticals and functional foods: innovation, insulation, evangelism, and evidence; 1.1 Introduction; 1.2 The mirage that moves; 1.3 Misinformation and missed opportunities; 1.4 Value addition or illusion?; 1.5 Transforming evangelism into evidence; 1.6 Land mines and weapons of brand destruction
- 1.7 Mirage to mass demand1.8 Conclusion; References; Further reading; 2
- Nutritional supplements and functional foods: functional significance and global regulations; 2.1 Introduction; 2.2 History; 2.3 Health behaviors and food markets; 2.3.1 Possibilities to boost food health- promoting properties; 2.3.1.1 Fiber; 2.3.1.2 Xylitol; 2.3.1.3 Polyphenols; 2.3.1.4 Antioxidants; 2.3.1.5 Unsaturated fatty acids; 2.3.1.6 Micronutrients; 2.3.1.7 Plant sterols; 2.3.1.8 Probiotics; 2.4 Research needs: safety and efficacy; 2.4.1 Dietary Supplement Health and Education Act of 1994
- 2.4.2 Codex: harmonizing food and supplement rules among all nations of the world2.4.3 International Alliance of Dietary Food Supplement Associations; 2.5 Conclusion; Acknowledgments; References; 3
- Global market entry regulations for nutraceuticals, functional foods, and dietary/food/health supplements; 3.1 Introduction; 3.2 Market entry requirements; 3.2.1 Positive and negative ingredient lists; 3.2.2 Botanicals; 3.2.3 Notification versus registration; References; 4
- Industry self-regulatory activities complement FDA's dietary supplement regulations; 4.1 Introduction
- 4.2 Brief overview of legislative and regulatory history4.3 Definitions; 4.4 Dietary supplement safety; 4.4.1 Current good manufacturing practices; 4.4.2 Adverse events reporting; 4.4.3 Ingredient safety; 4.4.4 Food and Drug Administration Food Safety Modernization Act; 4.5 Dietary supplement labeling; 4.5.1 Dietary supplement claims; 4.5.2 Dietary supplement claims enforcement; 4.6 Food and Drug Administration and Federal Trade Commission guidance; 4.7 Industry self-regulatory activities; 4.8 Transparency initiatives; 4.9 Online databases; 4.10 Accountability initiatives
- 4.11 Best practices and voluntary guidelines4.12 Advertising; 4.13 Conclusion; References; 5
- The Food Safety Modernization Act (FSMA)'s role in the safety of functional foods and their ingredients; 5.1 Introduction; 5.2 Existing food safety regulatory framework; 5.3 Challenges associated with the US regulatory approach; 5.4 The Food Safety Modernization Act; 5.4.1 Background; 5.4.2 Preventive Controls for Human Food rule; 5.4.3 Foreign Supplier Verification Programs rule; 5.4.4 Intentional Adulteration rule; 5.4.5 Accredited Third-Party Certification rule; 5.5 Summary and concluding remarks