Nutritional and health aspects of food in Nordic Countries /
'Nutritional and Health Aspects of Food in Nordic Countries' provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of...
| Other Authors: | , , |
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| Language: | English |
| Published: |
London :
Academic Press,
2018.
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| Series: | Elsevier traditional and ethnic food series.
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| Subjects: | |
| Online Access: | ScienceDirect |