Trends in personalized nutrition /
Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the rol...
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| Language: | English |
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London, United Kingdom :
Academic Press, an imprint of Elsevier,
[2019]
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| Online Access: | ScienceDirect |
Table of Contents:
- A. Insights of personalized nutrition; 1 An Introduction to Personalized Nutrition; 2 Guidelines to Evaluate the Scientific Validity for Genotype-Based Dietary Advice; 3 Personalized Nutrition by Predicting Glycemic Responses; 4 The Role of Bacteria in Personalized Nutrition; ; 5 Cognitive Dissonance in Food and Nutrition; B. Applications of Personalized Nutrition; 6. Trends, Insights, and Approaches to Diet and Obesity; 7. Personalized Nutrition for Women, Infants, and Children; 8. Modern Technologies for Personalized Nutrition; C. Policy and Commercialization of Personalized Nutrition; 9. Consumer Acceptance of Personalized Nutrition; 10. Personalized Nutrition: Making It Happen; 11. Personalized Nutrition Education to the Adherence to Dietary and Physical Acitivity Recommendations; 12. Personalized Expert Recommendation Systems for Optimized Nutrition.