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| LEADER |
03794cam a2200589Ii 4500 |
| 001 |
on1102639030 |
| 003 |
OCoLC |
| 005 |
20210423014338.0 |
| 006 |
m o d |
| 007 |
cr cnu|||unuuu |
| 008 |
190529t20192019enka ob 001 0 eng d |
| 040 |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d EBLCP
|d UKMGB
|d OPELS
|d OCLCF
|d UKAHL
|d OCLCQ
|d GWM
|d IWU
|d YDX
|d OCLCO
|d OCLCQ
|d S2H
|d OCLCO
|d VT2
|d OCLCA
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| 015 |
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|a GBB9A7075
|2 bnb
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| 016 |
7 |
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|a 019425789
|2 Uk
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| 019 |
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|a 1140725266
|a 1235835233
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| 020 |
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|a 9780128172650
|q (electronic bk.)
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| 020 |
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|a 0128172657
|q (electronic bk.)
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| 020 |
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|a 9780128164037
|q (electronic bk.)
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| 020 |
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|a 0128164034
|q (electronic bk.)
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| 020 |
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|z 0128164034
|q (print)
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| 035 |
|
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|a (OCoLC)1102639030
|z (OCoLC)1140725266
|z (OCoLC)1235835233
|
| 050 |
|
4 |
|a RM217
|b .T74 2019eb
|
| 060 |
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4 |
|a 2019 G-371
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| 060 |
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4 |
|a QU 145
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| 072 |
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7 |
|a MED
|x 071000
|2 bisacsh
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| 072 |
|
7 |
|a VFM
|2 bicssc
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| 082 |
0 |
4 |
|a 15.8/54
|2 23
|
| 245 |
0 |
0 |
|a Trends in personalized nutrition /
|c edited by Charis M. Galanakis.
|
| 264 |
|
1 |
|a London, United Kingdom :
|b Academic Press, an imprint of Elsevier,
|c [2019]
|
| 264 |
|
4 |
|c Ã2019
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| 300 |
|
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|a 1 online resource (xvi, 352 pages) :
|b illustrations (some color)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Online resource; title from PDF title page (EBSCO, viewed June 3, 2019).
|
| 505 |
0 |
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|a A. Insights of personalized nutrition; 1 An Introduction to Personalized Nutrition; 2 Guidelines to Evaluate the Scientific Validity for Genotype-Based Dietary Advice; 3 Personalized Nutrition by Predicting Glycemic Responses; 4 The Role of Bacteria in Personalized Nutrition; ; 5 Cognitive Dissonance in Food and Nutrition; B. Applications of Personalized Nutrition; 6. Trends, Insights, and Approaches to Diet and Obesity; 7. Personalized Nutrition for Women, Infants, and Children; 8. Modern Technologies for Personalized Nutrition; C. Policy and Commercialization of Personalized Nutrition; 9. Consumer Acceptance of Personalized Nutrition; 10. Personalized Nutrition: Making It Happen; 11. Personalized Nutrition Education to the Adherence to Dietary and Physical Acitivity Recommendations; 12. Personalized Expert Recommendation Systems for Optimized Nutrition.
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| 520 |
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|a Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference.
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| 650 |
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0 |
|a Nutrition
|x Genetic aspects.
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| 650 |
|
0 |
|a Functional foods.
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| 650 |
1 |
2 |
|a Nutritional Physiological Phenomena
|x genetics.
|0 (DNLM)D009747Q000235
|
| 650 |
2 |
2 |
|a Functional Food.
|0 (DNLM)D055951
|
| 650 |
2 |
2 |
|a Precision Medicine.
|0 (DNLM)D057285
|
| 650 |
2 |
2 |
|a Nutrigenomics.
|0 (DNLM)D054647
|
| 650 |
|
7 |
|a MEDICAL
|x Pharmacology.
|2 bisacsh
|
| 650 |
|
7 |
|a Functional foods.
|2 fast
|0 (OCoLC)fst00936070
|
| 650 |
|
7 |
|a Nutrition
|x Genetic aspects.
|2 fast
|0 (OCoLC)fst01042211
|
| 655 |
|
0 |
|a Electronic books.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Galanakis, Charis M.,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Trends in personalized nutrition.
|d London ; San Diego, CA : Academic Press is an imprint of Elsevier, [2019]
|z 9780128164037
|w (OCoLC)1076801089
|
| 856 |
4 |
0 |
|3 ScienceDirect
|u https://www.sciencedirect.com/science/book/9780128164037
|
