CONTEXT : the effects of environment on product design and evaluation.
Context: The Effects of Environment on Product Design and Evaluation addresses the environment, or context, in which we consume products and the impact of context on choice and acceptability. The book explores what context is, how it influences design by specialists, and acceptance by consumers. Cha...
| Language: | English |
|---|---|
| Published: |
[Place of publication not identified] :
WOODHEAD,
2019.
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| Subjects: | |
| Online Access: | ScienceDirect |
Table of Contents:
- Section A:
- The basics:
- 1.
- The language of context research /
- Herbert L. Meiselman
- 2.
- People in context : the social perspective /
- Suzanne Higgs, Helen Ruddock, Nicolas Darcel
- 3.
- Context effects at the level of the sip and bite /
- Armand V. Cardello
- 4.
- In-home testing /
- Elizabeth H. Zandstra, René Lion
- 5.
- Useful observational research /
- Brian Wansink
- 6.
- Situational appropriateness in food-oriented consumer research : concept, method, and applications /
- Davide Giacalone.
- Section B:
- Meals in context:
- 7.
- Food choices in context /
- Maartje P. Poelman, Ingrid H.M. Steenhuis
- 8.
- Meal and snack : two different contexts for foods and drinks /
- Uyen Thuy Xuan Phan
- 9.
- The meal as the proper context for food and drinks /
- Johanna Mäkelä, Mari Niva
- 10.
- The value of studying laboratory meals /
- France Bellisle
- 11.
- Are family meals declining? The example of Denmark /
- Lotte Holm, Thomas Bøker Lund
- 12.
- Studying natural meals : what are the benefits of the living lab approach? /
- Anestis Dougkas, Laure Saulais, Agnès Giboreau
- 13.
- The effects of environment on product design and evaluation : meals in context, institutional foodservice /
- John S.A. Edwards, Heather J. Hartwell, Sarah Price
- 14.
- The effect of context on children's eating behavior /
- Monica Laureati, Ella Pagliarini
- 15.
- Food combinations and food and beverage combinations in meals /
- Jacob Lahne
- 16.
- Virtual reality and immersive approaches to contextual food testing /
- Christina Hartmann, Michael Siegrist.
- Section C:
- Testing products in context:
- 17.
- Healthcare supplements in context /
- Carla Lynn Kuesten
- 18.
- Personal and home care products in context /
- C. Procherot, M.C. Vignon-Mares, I. Goisbault
- 19.
- Beverages in context /
- Sara Spinelli
- 20.
- Automobiles in context /
- Nathalie Herbeth, David Blumenthal
- 21.
- The office architecture : a contextual experience with influences at the individual and group level /
- Christina Bodin Danielsson
- 22.
- Conducting contextualized and real-life product tests : benefits and experimental challenges /
- Julien Delarue, Thierry Lageat
- 23.
- Inducing context with immersive technologies in sensory consumer testing /
- Patrick Hehn, Dariah Lutsch, Frank Pessel
- 25.
- Contextual product testing for small to medium sized enterprises (SMEs) /
- Rebecca N. Bleibaum, Martin J. Kern, Heather Thomas.
- Section D:
- Other contextual variables:
- 26.
- Evoked consumption context matters in food-related consumer affective research /
- Betina Piqueras-Fiszman, Sara R. Jaeger
- 27.
- Packaging in context /
- Lawrence L. Garber, Eva M. Hyatt, Ünal Ö. Boya
- 28.
- From photographs to real stores : context squared /
- Katelijn Quartier, Jan Vanrie
- 29.
- Alcoholic beverages in context /
- Susan E.P. Bastian, Lukas Danner, Jun Niemi, Renata Ristic, Trent E. Johnson
- 30.
- Learning from the real world : creating relevant research designs /
- Jacqueline H. Beckley.
- Section E:
- Summary:
- 31.
- Summary /
- Herbert L. Meiselman.