Institutions as conscious food consumers : leveraging purchasing power to drive systems change /
Institutions like schools, hospitals, and universities are not well known for having quality, healthy food. In fact, institutional food often embodies many of the worst traits of our industrialized food system, with long supply chains that are rife with environmental and social problems and growing...
| Main Authors: | , |
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| Language: | English |
| Published: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
[2019]
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| Edition: | First edition. |
| Subjects: | |
| Online Access: | ScienceDirect |