Alcoholic Beverages /
Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutri...
| Other Authors: | , |
|---|---|
| Language: | English |
| Published: |
Cambridge, MA :
Woodhead Publishing,
[2019]
|
| Series: | Science of beverages ;
v. 7. |
| Subjects: | |
| Online Access: | ScienceDirect |
Table of Contents:
- 1.
- The threat to quality of alcoholic beverages by unrecorded consumption /
- Alex O. Okaru, Jürgen Rehm, Katharina Sommerfeld, Thomas Kuballa, Stephan G. Walch, Dirk W. Lachenmeier
- 2.
- Technology of vermouth wines /
- A. Morata, C. Vaquero, F. Palomero, I. Loira, M.A. Bañuelos, J.A. Suárez-Lepe
- 3.
- New trends in spirit beverages production /
- Katarzyna Pielech-Przybylska, Maria Balcerek
- 4.
- Mescal an alcoholic beverage from Agave spp. with great commercial potential /
- S. Martínez, M. Nuñez-Guerrero, J.N. Gurrola-Reyes, Rutiaga Quiñones, A. Paredes-Ortíz, Oscar M. Soto, A.C. Flores-Gallegos, R. Rodriguez-Herrera
- 5.
- Sotol, an alcoholic beverage with rising importance in worldwide commerce /
- A.C. Flores-Gallegos, M. Cruz-Requena, F. Castillo-Reyes, Rutiaga Quiñones, Leonardo Sepulveda Torre, Adanely Paredes-Ortíz, Oscar N. Soto, R. Rodriguez-Herrera
- 6.
- Medicinal fungus Ganoderma lucidum as raw material for alcohol beverage production /
- Sonja Veljović, Ninoslav Nikićević, Miomir Nikšić
- 7.
- Application of a two-stage system with pressurized carbon dioxide microbubbles for inactivating enzymes and microorganisms in unpasteurized sake and unfiltered beer /
- Fumiyuki Kobayashi, Sachiko Odake
- 8.
- Electromagnetic characterization of beers : methodology, results, limitations, and applications /
- Tom De Paepe, Isabel Expósito, Alejandro Cuevas, Iñigo Cuiñas, Jo Verhaevert
- 9.
- Tapping into health : wine as functional beverage /
- Giovanna Giovinazzo, Francesco Grieco
- 10.
- The evolution and the development phases of wine /
- Monica Butnariu, Alina Butu
- 11.
- New trends in sparkling wine production : yeast rational selection /
- Paola Di Gianvito, Giuseppe Arfelli, Giovanna Suzzi, Rosanna Tofalo
- 12.
- Schizosaccharomyces pombe and Lachancea thermotolerans : joint use as an alternative to the traditional fermentations by Saccharomyces cerevisiae and Oenococcus oeni in oenology /
- Ángel Benito, Fernando Calderón, Santiago Benito
- 13.
- Emerging trends in fortified wines : a scientific perspective /
- Vanda Pereira, Ana C. Pereira, José C. Marques
- 14.
- Emerging functional beverages : fruit wines and transgenic wines /
- Gargi Dey, Srijita Sireswar.