Foodborne diseases /
Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical u...
| Other Authors: | , |
|---|---|
| Language: | English |
| Published: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
[2018]
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| Series: | Handbook of food bioengineering ;
v. 15. |
| Subjects: | |
| Online Access: | ScienceDirect |