05978cam a2200601Ii 4500 on1022560744 OCoLC 20210423014323.0 m o d cr cnu|||unuuu 180209t20182018enk ob 001 0 eng d N$T eng rda pn N$T EBLCP N$T YDX OPELS STF OCLCF NLE DKU SNK D6H INT MERER AU@ OCLCQ OCLCO U3W OCLCQ LVT OCLCQ LQU UKMGB OCLCQ OCLCO OCLCA S2H OCLCO UX1 VT2 GBB7L2620 bnb 018592535 Uk 1022989632 1105186186 1105565826 1229419109 1235841103 9780128114964 (electronic bk.) 0128114967 (electronic bk.) 9780128114445 0128114444 (OCoLC)1022560744 (OCoLC)1022989632 (OCoLC)1105186186 (OCoLC)1105565826 (OCoLC)1229419109 (OCoLC)1235841103 QR201.F62 2018 C-331 WC 268 MED 071000 bisacsh 615.954 23 Foodborne diseases / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. London, United Kingdom : Academic Press, an imprint of Elsevier, [2018] ©2018 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Handbook of food bioengineering ; volume 15 Includes bibliographical references and index. Cover; Title Page; Copyright Page; Contents; List of Contributors; Foreword; Series Preface; Preface for Volume 15: Foodborne Diseases; Chapter 1 -- Microbial Foodborne Diseases; 1 -- Section 1. Bacterial Foodborne Diseases; 1.1 -- Aeromonas hydrophilaâ#x80;#x93;Induced Gastroenteritis; 1.2 -- Bacillus cereusâ#x80;#x93;Induced Gastroenteritis; 1.3 -- Botulism; 1.4 -- Brucellosis; 1.5 -- Campylobacteriosis; 1.6 -- Cholera; 1.7 -- Clostridium perfringensâ#x80;#x93;Induced Necrotic Enteritis; 1.8 -- Enterobacter sakazakii Infection; 1.9 -- Enterococcus faecalis Infection; 1.10 -- Escherichia coli Infection; 1.11 -- Listeriosis. 1.12 -- Mycobacterium bovis Infection1.13 -- Q Fever; 1.14 -- Salmonellosis; 1.15 -- Shigellosis; 1.16 -- Staphylococcus aureus Intoxication; 1.17 -- Tularemia; 1.18 -- Typhoid Fever, Paratyphoid Fever; 1.19 -- Vibrio parahaemolyticus-induced Gastroenteritis; 1.20 -- Vibrio vulnificus Infection; 1.21 -- Yersiniosis; 2 -- Section 2. Parasitic Foodborne Diseases; 2.1 -- Amebiasis; 2.2 -- Anisakiasis; 2.3 -- Ascariasis; 2.4 -- Clonorchiasis; 2.5 -- Cryptosporidiosis; 2.6 -- Cyclosporiasis; 2.7 -- Diphyllobothriasis; 2.8 -- Fascioliasis; 2.9 -- Giardiasis; 2.10 -- Nanophyetiasis; 2.11 -- Opisthorchiasis. 2.12 -- Paragonimiasis2.13 -- Taeniasis and Cysticercosis; 2.14 -- Toxoplasmosis and Congenital Toxoplasmosis; 2.15 -- Trichinellosis; 3 -- Section 3. Viral Foodborne Diseases; 3.1 -- Hepatitis A; 3.2 -- Hepatitis E; 3.3 -- Norovirus-Induced Gastroenteritis; 3.4 -- Poliomyelitis; 3.5 -- Rotavirus-Induced Gastroenteritis; 4 -- Conclusions; References; Chapter 2 -- Important Emerging and Reemerging Tropical Food-Borne Diseases; 1 -- Introduction; 2 -- Food-Borne Disease: Important Problem in Public Health; 3 -- Examples of Important Food-Borne Diseases. 4 -- Emerging Infectious Diseases and Emerging Food-Borne Diseases5 -- Tropical Food-Borne Diseases: Important Tropical Diseases; 6 -- Databases and Computational Online Tools for Emerging and Reemerging Tropical Food-Borne Diseases; 7 -- How to Use the New Technologies for Management of the Emerging and Reemerging Tropical Food-Borne Diseases; 8 -- Further Important Issues Relating to Emerging Food-Borne Diseases; 9 -- Conclusions; References; Chapter 3 -- Foodborne Pathogenâ#x80;#x93;Produced Toxins and Their Signal Transduction; 1 -- Introduction. 2 -- Foodborne Pathogens (Bacterial, Viral, Fungal, and Algal)2.1 -- Bacteria; 2.1.1 -- Salmonella; 2.1.2 -- Shigella; 2.1.3 -- Escherichia coli; 2.1.3.1 -- ETEC; 2.1.3.2 -- EHEC; 2.1.4 -- Vibrio; 2.1.5 -- Campylobacter; 2.1.6 -- Yersinia; 2.1.7 -- Laribacter; 2.1.8 -- Staphylococcus; 2.1.9 -- Streptococcus; 2.1.10 -- Bacillus; 2.1.11 -- Clostridium; 2.2 -- Rotavirus; 2.3 -- Mycotoxins; 2.4 -- Cyanotoxins; 3 -- Toxins That Target Signal Transduction; 3.1 -- Cholera Toxin and ETEC Heat-Labile Toxin; 3.2 -- Shiga Toxins; 3.3 -- ETEC Heat-Stable Enterotoxin; 3.4 -- Superantigens; 4 -- Signal Transduction. 4.1 -- Toxins Induce Enterocyte Intracellular Signaling. Online resource; title from PDF title page (EBSCO, viewed February 15, 2018). Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases, their emergence and inquiries, along with the most investigated and successful strategies developed to combat these health-threatening conditions. Foodborne diseases. Foodborne Diseases. (DNLM)D005517 MEDICAL Pharmacology. bisacsh Foodborne diseases. fast (OCoLC)fst00931250 Electronic books. Electronic books. Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor. Print version: 9780128114445 0128114444 (OCoLC)992433797 Handbook of food bioengineering ; v. 15. ScienceDirect https://www.sciencedirect.com/science/book/9780128114445