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02834cam a2200541Ii 4500 |
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on1021172429 |
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OCoLC |
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20210423014323.0 |
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m o d |
| 007 |
cr cnu|||unuuu |
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180201s2018 mau ob 001 0 eng d |
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|a 2017278355
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|a N$T
|b eng
|e rda
|e pn
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|d EBLCP
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|d OPELS
|d YDX
|d STF
|d OCLCF
|d DKU
|d NLE
|d SNK
|d D6H
|d U3W
|d LVT
|d OCLCQ
|d UKMGB
|d S2H
|d OCLCO
|d VT2
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|a GBB803828
|2 bnb
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| 016 |
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|a 018668599
|2 Uk
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| 019 |
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|a 1022078221
|a 1229484969
|a 1235838435
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| 020 |
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|a 9780081022146
|q (electronic bk.)
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|a 008102214X
|q (electronic bk.)
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| 020 |
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|z 9780081021620
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| 020 |
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|z 0081021623
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| 035 |
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|a (OCoLC)1021172429
|z (OCoLC)1022078221
|z (OCoLC)1229484969
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4 |
|a TD899.F585
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| 072 |
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7 |
|a TEC
|x 012000
|2 bisacsh
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0 |
4 |
|a 664
|2 23
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| 245 |
0 |
0 |
|a Sustainable recovery and reutilization of cereal processing by-products /
|c edited by Charis M. Galanakis.
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| 264 |
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1 |
|a Cambridge, MA :
|b Woodhead Publishing,
|c [2018]
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| 264 |
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4 |
|c Ã2018
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| 300 |
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|a 1 online resource.
|
| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Woodhead Publishing series in food science, technology and nutrition
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Vendor-supplied metadata.
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| 520 |
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|a Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains-based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan.
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| 650 |
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0 |
|a Food industry and trade
|x By-products.
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| 650 |
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|a Food industry and trade
|x Waste minimization.
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| 650 |
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0 |
|a Grain.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING / Food Science.
|2 bisacsh
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| 650 |
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7 |
|a Food industry and trade
|x By-products.
|2 fast
|0 (OCoLC)fst00930849
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| 650 |
|
7 |
|a Food industry and trade
|x Waste minimization.
|2 fast
|0 (OCoLC)fst00930951
|
| 650 |
|
7 |
|a Grain.
|2 fast
|0 (OCoLC)fst00945891
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| 655 |
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0 |
|a Electronic books.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Galanakis, Charis Michel,
|e editor.
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| 776 |
0 |
8 |
|c Original
|z 9780081021620
|z 0081021623
|w (OCoLC)1001456667
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| 830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition.
|
| 856 |
4 |
0 |
|3 ScienceDirect
|u https://www.sciencedirect.com/science/book/9780081021620
|
