Aquaculture toxicology. /

"Presents clinical information for the three major aquatic food animals (fish, crustaceans and mollusks) Discusses commonly used chemicals in aquaculture and their effects on aquatic animals and the environment Provides the latest advancements in the field of toxicity to facilitate fisheries an...

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Other Authors: Kibenge, Frederick S. B., (Editor), Chong, Roger Sie-Maen, (Editor), Baldisserotto, Bernardo, (Editor)
Language:English
Published: Waltham, Massachusetts : Elsevier, [2020]
Subjects:
Online Access:https://ebookcentral.proquest.com/lib/umtpsnz-ebooks/detail.action?docID=6407141
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245 0 0 |a Aquaculture toxicology. /  |c Frederick S. B. Kibenge, Bernardo Baldisserotto, Roger Sie-Maen Chong. 
264 1 |a Waltham, Massachusetts :  |b Elsevier,  |c [2020] 
264 4 |c 2020 
300 |a 1 online resource (250 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
520 |a "Presents clinical information for the three major aquatic food animals (fish, crustaceans and mollusks) Discusses commonly used chemicals in aquaculture and their effects on aquatic animals and the environment Provides the latest advancements in the field of toxicity to facilitate fisheries and aquaculture research"--  |c Provided by publisher. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Shellfish  |x Diseases. 
655 4 |a Electronic books. 
700 1 |a Kibenge, Frederick S. B.,  |e editor. 
700 1 |a Chong, Roger Sie-Maen,  |e editor. 
700 1 |a Baldisserotto, Bernardo,  |e editor. 
776 0 8 |i Print version:  |t Aquaculture toxicology.  |d Waltham, Massachusetts : Elsevier, c2020   |h 250 pages   |z 9780128213377   |w (DLC) 2020950245 
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