Aquaculture toxicology. /
"Presents clinical information for the three major aquatic food animals (fish, crustaceans and mollusks) Discusses commonly used chemicals in aquaculture and their effects on aquatic animals and the environment Provides the latest advancements in the field of toxicity to facilitate fisheries an...
| Other Authors: | , , |
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| Language: | English |
| Published: |
Waltham, Massachusetts :
Elsevier,
[2020]
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| Subjects: | |
| Online Access: | https://ebookcentral.proquest.com/lib/umtpsnz-ebooks/detail.action?docID=6407141 |