Table of Contents: The Emerald handbook of luxury management for hospitality and tourism /

The Emerald handbook of luxury management for hospitality and tourism /

Luxury is an ever-evolving concept with various interpretations in the domain of hospitality and tourism. The understanding of luxury hospitality and travel has revolved around exclusive and authentic experiences, nuanced by finer things with a focus on value rather than price. The marketing of luxu...

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Main Authors:	Kotur, Anupama S., (Author), Dixit, Saurabh Kumar, (Author)
Language:	English
Published:	Bingley, U.K. : Emerald Publishing Limited, 2022.
Subjects:	Hospitality industry. Tourism. Business & Economics > Industries > Hospitality, Travel & Tourism.
Online Access:	https://doi.org/10.1108/9781839829000

Table of Contents:

Introduction / Anupama S. Kotur (Kaddi) and Saurabh Kumar Dixit
Part one. Conceptualising luxury
Chapter 1. Historical progression of luxury / Vinay Chauhan, Suvidha Khanna, and Sandeva Khajuria
Chapter 2. Emerging paradigms in luxury: Understanding luxury as an embodied experience in a yoga retreat holiday / Mona Eskola, Minni Haanpää, and José-Carlos García-Rosell
Chapter 3. Koyasan's temple lodging: Shades of grey in the luxury tourism spectrum / Amnaj Khaokhrueamuang, Warinthorn Kachendecha, and Pongtawat Srichamnong
Chapter 4. Luxury tourism in vietnam: A political economy analysis / Dam Xuan Minh and K Thirumaran
Chapter 5. Challenges and prospects for oman in the making of luxury tourism destination / Amitabh Mishra and Mohit Kukreti
Part two. Managing and marketing luxury experiences
Chapter 6. Consuming luxury tourism - differences in consumption patterns in the czech market / Markéta Novotná and Josef Kunc
Chapter 7. Marketing luxury experiences in an emerging luxury destination of norway / Xiang Ying Mei
Chapter 8. "the butler did it!" supply perspectives on luxury accommodation in hospitality and tourism from the Caribbean to the pacific islands / Johnnel Smith
Chapter 9. Marketing gastronomic tourism experiences as luxury / Namita Roy and Ulrike Gretzel
Chapter 10. Luxury tourism and hospitality employees: Their role in service delivery / Tracy Harkison
Chapter 11. The language of luxury: Decoding the luxury hotel brand's marketing communication / Senthilkumaran Piramanayagam and Partho Pratim Seal
Chapter 12. Branding luxury travel / Arup Kumar Baksi
Part three. Technology and other contemporary facets in luxury
Chapter 13. Technology and luxury in tourism and hospitality / Sandra Maria Correia Loureiro
Chapter 14. Luxury hospitality and the adoption of voice assistants: The role of openness to change and status consumption / Cesare Amatulli, Andrea Sestino, Alessandro M. Peluso, and Gianluigi Guido
Chapter 15. Influence of branded luxury guestroom amenities on guest's hotel buying decisions: A case of five-star hotels in delhi / Vikas Gupta and Saurabh Kumar Dixit
Chapter 16. Michelin starred restaurants and its contribution to luxury gastronomy tourism / Adela Balderas-Cejudo, Diana Gavilan, and S. Fernandez-Lores
Part four. Sustaining luxury
Chapter 17. Managing luxury brand creation, communication and sustainability: Evidence from the four seasons hotels and resorts / Anni Ding and Tiffany S. Legendre
Chapter 18. Sustainable luxury tourism: Promises and perils / Deep Jyoti Gurung, Paridhi Brahma, and Chandan Goswami
Chapter 19. Conceptualising social sustainability in sustainable luxury tourism in martuwarra, northern western australia / Johan Nordensvard and Anne Poelina
Chapter 20. Sustainable high yield luxury tourism experiences / Jacqualine Spence, Pierre Benckendorff, and P. Monica Chien
Chapter 21. 50 shades of the luxury hospitality industry / K. B. Minor and Andy Heyes
Part five. Luxury in a post-pandemic world
Chapter 22. Reinventing luxury travel imaginaries: Early responses of travel influencers to the coronavirus pandemic / Christian S. Ritter
Chapter 23. Luxury hospitality and tourism during pandemic / Kuan-Huei Lee
Chapter 24. The pandemic of tourism: How tourism has become an unsustainable luxury / Clare Hindley, Willy Legrand, and Gabriel C.M. Laeis
Chapter 25. Delivering luxury experiences in the post - covid19 reality / Barbara Czyzewska
Chapter 26. Luxury tourism in the new normal: In search of the new memorability / Diana Gavilan, Adela Balderas-Cejudo, and Gema Martinez-Navarro
Chapter 27. Conclusion: Way forward for the hospitality and tourism luxury / Saurabh Kumar Dixit and Anupama S. Kotur (Kaddi).

The Emerald handbook of luxury management for hospitality and tourism /

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