Cover Image

Innovations in Food Technology Current Perspectives and Future Goals /

This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovati...

Full description

Corporate Author: SpringerLink (Online service)
Other Authors: Mishra, Pragya. (Editor, http://id.loc.gov/vocabulary/relators/edt), Mishra, Raghvendra Raman. (Editor, http://id.loc.gov/vocabulary/relators/edt), Adetunji, Charles Oluwaseun. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Singapore : Springer Singapore : Imprint: Springer, 2020.
Edition:1st ed. 2020.
Subjects:
Biomedical engineering.
Food—Biotechnology.
Biomedical Engineering/Biotechnology.
Food Science.
Online Access:https://doi.org/10.1007/978-981-15-6121-4

Internet

https://doi.org/10.1007/978-981-15-6121-4

Similar Items