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Experimental Glycoscience Glycobiology /

The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, f...

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Corporate Author: SpringerLink (Online service)
Other Authors: Taniguchi, Naoyuki. (Editor, http://id.loc.gov/vocabulary/relators/edt), Suzuki, Akemi. (Editor, http://id.loc.gov/vocabulary/relators/edt), Ito, Yukishige. (Editor, http://id.loc.gov/vocabulary/relators/edt), Narimatsu, Hisashi. (Editor, http://id.loc.gov/vocabulary/relators/edt), Kawasaki, Toshisuke. (Editor, http://id.loc.gov/vocabulary/relators/edt), Hase, Sumihiro. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Tokyo : Springer Japan : Imprint: Springer, 2008.
Edition:1st ed. 2008.
Subjects:
Biochemistry.
Cell biology.
Animal physiology.
Immunology.
Neurosciences.
Food—Biotechnology.
Biochemistry, general.
Cell Biology.
Animal Physiology.
Food Science.
Online Access:https://doi.org/10.1007/978-4-431-77922-3
Table of Contents:
  • Glycosyltransferase Genes
  • Functional Analyses of Sugar Chains
  • Glycosyltransferase Gene KO Mice
  • Infrastructures and Research Resources.

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