Cover Image

Brown Rice

This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice. It is the first book of...

Full description

Corporate Author: SpringerLink (Online service)
Other Authors: Manickavasagan, Annamalai. (Editor, http://id.loc.gov/vocabulary/relators/edt), Santhakumar, Chandini. (Editor, http://id.loc.gov/vocabulary/relators/edt), Venkatachalapathy, N. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Subjects:
Food—Biotechnology.
Agriculture.
Nutrition   .
Plant breeding.
Food Science.
Nutrition.
Plant Breeding/Biotechnology.
Online Access:https://doi.org/10.1007/978-3-319-59011-0

Internet

https://doi.org/10.1007/978-3-319-59011-0

Similar Items