Cover Image

Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes

More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes). The United Nations (UN) recently announced that the increase in chronic, non-communicab...

Full description

Corporate Author: SpringerLink (Online service)
Other Authors: Gupta, Debjyoti Sen. (Editor, http://id.loc.gov/vocabulary/relators/edt), Gupta, Sanjeev. (Editor, http://id.loc.gov/vocabulary/relators/edt), Kumar, Jitendra. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2021.
Edition:1st ed. 2021.
Subjects:
Agriculture.
Plant breeding.
Nutrition   .
Plant Breeding/Biotechnology.
Nutrition.
Online Access:https://doi.org/10.1007/978-3-030-59215-8

Internet

https://doi.org/10.1007/978-3-030-59215-8

Similar Items