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|a 9783319433806
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|a 10.1007/978-3-319-43380-6
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|a 658.514
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|a Innovating in Practice
|h [electronic resource] :
|b Perspectives and Experiences /
|c edited by Tiziana Russo-Spena, Cristina Mele, Maaria Nuutinen.
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|a 1st ed. 2017.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2017.
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|a XV, 529 p. 44 illus., 31 illus. in color.
|b online resource.
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|a text
|b txt
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|a Introduction -- Part I: Perspectives: Conceptual Insights -- 2. Schools of Innovation Thought -- 3. Extending the Context of Innovation: The Co-creation and Institutionalization of Technology and Markets -- 4. Market Innovation: Renewal of Traditional Industrial Networks -- 5. Practice-Based Approaches to Learning and Innovating -- Part II: Perspectives: A Practice-Based View -- 6. Innovating as a Texture of Practices -- 7. Innovating as an Interaction of Practices: The Case of Customers’ Use of a New Website -- 8. Practices of Service Innovation Diffusion -- 9. Innovation with Effectuation: An Opportunity for the Public Sector -- Part III: Perspectives: Conceptual Merging -- 10. Framing the New Social–Service Innovation Mindset -- 11. Conceptualising Resource Integration to Advance Service Innovation -- 12. Service Innovation and Smart Cities: Linking the Perspectives -- Part IV: Experiences: Customer and Value -- 13. Co-creation Value Proposals in Online Community-Based Idea Contests -- 14. Customer-Centric Service Innovation in Public-Private Value Networks -- 15. Business Model Design and Value Co-Creation: Looking For a New Pattern -- Part V: Experiences: Multi Actors and Context -- 16. Seeking New Ways of Innovating in Industry-Research Collaboration Practice -- 17. Practice-Based “inside–out” Innovation in Public Service: A Regional Child Welfare Agency -- 18. Service Innovation in Translational Medicine -- 19. Stakeholder Engagement For Sustainability Innovation: Experiences in the Jewellery Business.
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|a The purpose of the book is to devise an alternative conceptual vocabulary for studying innovation by stressing the role of social, contextual and cultural perspectives. This vocabulary is drawn on a service and on sociological perspectives on innovation based on the ontological assumption that innovation is a value co-creation matter and that it takes place in a reality that is multiple, constructed and socially embedded. The aim is to tackle key issues such as social construction, service innovation, knowledge and learning processes, value (co) creation, innovating and innovation activities networking and collaborative innovation.
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|a Management.
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|a Industrial management.
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|a Economic sociology.
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|a Leadership.
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|a Innovation/Technology Management.
|0 https://scigraph.springernature.com/ontologies/product-market-codes/518000
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|a Organizational Studies, Economic Sociology.
|0 https://scigraph.springernature.com/ontologies/product-market-codes/X22020
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|a Business Strategy/Leadership.
|0 https://scigraph.springernature.com/ontologies/product-market-codes/515010
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|a Russo-Spena, Tiziana.
|e editor.
|0 (orcid)0000-0002-1732-6029
|1 https://orcid.org/0000-0002-1732-6029
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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|a Mele, Cristina.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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|a Nuutinen, Maaria.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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|a SpringerLink (Online service)
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|t Springer Nature eBook
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|i Printed edition:
|z 9783319433783
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|i Printed edition:
|z 9783319433790
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|i Printed edition:
|z 9783319828077
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|u https://doi.org/10.1007/978-3-319-43380-6
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|a ZDB-2-BUM
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|a ZDB-2-SXBM
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|a Business and Management (SpringerNature-41169)
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|a Business and Management (R0) (SpringerNature-43719)
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