Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures /
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self...
Main Authors: | Bhagat, Arpan. (Author, http://id.loc.gov/vocabulary/relators/aut), Caruso, Giorgia. (http://id.loc.gov/vocabulary/relators/aut), Micali, Maria. (http://id.loc.gov/vocabulary/relators/aut), Parisi, Salvatore. (http://id.loc.gov/vocabulary/relators/aut) |
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Corporate Author: | SpringerLink (Online service) |
Language: | English |
Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
|
Edition: | 1st ed. 2016. |
Series: | Chemistry of Foods,
|
Subjects: | |
Online Access: | https://doi.org/10.1007/978-3-319-25649-8 |
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