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Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures /

This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin.  It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self...

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Main Authors: Bhagat, Arpan. (Author, http://id.loc.gov/vocabulary/relators/aut), Caruso, Giorgia. (http://id.loc.gov/vocabulary/relators/aut), Micali, Maria. (http://id.loc.gov/vocabulary/relators/aut), Parisi, Salvatore. (http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edition:1st ed. 2016.
Series:Chemistry of Foods,
Subjects:
Food—Biotechnology.
Medical microbiology.
Medical biochemistry.
Medical research.
Public health.
Food Science.
Medical Microbiology.
Medical Biochemistry.
Quality of Life Research.
Public Health.
Online Access:https://doi.org/10.1007/978-3-319-25649-8

Internet

https://doi.org/10.1007/978-3-319-25649-8

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