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Handbook of Food Processing Equipment

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of  food materials, as well as an introduction to food processes and food...

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Main Authors: Saravacos, George. (Author, http://id.loc.gov/vocabulary/relators/aut), Kostaropoulos, Athanasios E. (http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edition:2nd ed. 2016.
Series:Food Engineering Series,
Subjects:
Food—Biotechnology.
Food Science.
Online Access:https://doi.org/10.1007/978-3-319-25020-5
Table of Contents:
  • 1. Design of Food Processes and Food Processing Plants
  • 2. Design and Selection of Food Processing Equipment
  • 3. Mechanical Transport and Storage Equipment
  • 4. Mechanical Processing Equipment
  • 5. Mechanical Separations Equipment
  • 6. Heat Transfer Equipment
  • 7. Food Evaporation Equipment
  • 8. Food Dehydration Equipment
  • 9. Refrigeration and Freezing Equipment
  • 10. Thermal Processing Equipment
  • 11. Mass Transfer Equipment
  • 12. Equipment for Novel Food Processes
  • 13. Food Packaging Equipment
  • Index.

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