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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European...

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Corporate Author: SpringerLink (Online service)
Other Authors: Nedović, Viktor. (Editor, http://id.loc.gov/vocabulary/relators/edt), Raspor, Peter. (Editor, http://id.loc.gov/vocabulary/relators/edt), Lević, Jovanka. (Editor, http://id.loc.gov/vocabulary/relators/edt), Tumbas Šaponjac, Vesna. (Editor, http://id.loc.gov/vocabulary/relators/edt), Barbosa-Cánovas, Gustavo V. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edition:1st ed. 2016.
Series:Food Engineering Series,
Subjects:
Food—Biotechnology.
Biochemical engineering.
Food Science.
Biochemical Engineering.
Online Access:https://doi.org/10.1007/978-3-319-24040-4

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