Nedović, V., Raspor, P., Lević, J., Tumbas Šaponjac, V., & Barbosa-Cánovas, G. V. (2016). Emerging and Traditional Technologies for Safe, Healthy and Quality Food (1st ed. 2016.). Cham: Springer International Publishing : Imprint: Springer.

Nedović, Viktor., Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, and Gustavo V. Barbosa-Cánovas. Emerging and Traditional Technologies for Safe, Healthy and Quality Food. 1st ed. 2016. Cham: Springer International Publishing : Imprint: Springer, 2016.

Nedović, Viktor., et al. Emerging and Traditional Technologies for Safe, Healthy and Quality Food. 1st ed. 2016. Cham: Springer International Publishing : Imprint: Springer, 2016.