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Agri-food and Forestry Sectors for Sustainable Development Innovations to Address the Ecosystems-Resources-Climate-Food-Health Nexus /

This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth, social cohesion and human health at the local and global sc...

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Main Authors: Meneguzzo, Francesco. (Author, http://id.loc.gov/vocabulary/relators/aut), Zabini, Federica. (http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2021.
Edition:1st ed. 2021.
Series:Sustainable Development Goals Series,
Subjects:
Sustainable development.
Agriculture.
Waste management.
Forestry management.
Environmental health.
Sustainable Development.
Waste Management/Waste Technology.
Forestry Management.
Water and Health.
Online Access:https://doi.org/10.1007/978-3-030-66284-4
Table of Contents:
  • Chapter 1. Sustainability in a highly interconnected world
  • Chapter 2. Technological sustainability: efficient and green process intensification
  • Chapter 3. Forest management for climate protection
  • Chapter 4. Forest ecosystem service for human health
  • Chapter 5. Sustainable crop protection and farming
  • Chapter 6. Water conservation and resources efficiency in agriculture
  • Chapter 7. Sustainable and affordable technologies for food processing
  • Chapter 8. Sustainable exploitation of agro-food waste.

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