Agri-food and Forestry Sectors for Sustainable Development Innovations to Address the Ecosystems-Resources-Climate-Food-Health Nexus /
This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth, social cohesion and human health at the local and global sc...
| Main Authors: | , |
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| Corporate Author: | |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2021.
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| Edition: | 1st ed. 2021. |
| Series: | Sustainable Development Goals Series,
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| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-3-030-66284-4 |