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Biology of Macrofungi

Mushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotechnological significance. Worldwide, they are well recognized as supplementary foods due to their high nutritional values and their medicinal...

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Corporate Author: SpringerLink (Online service)
Other Authors: Singh, Bhim Pratap. (Editor, http://id.loc.gov/vocabulary/relators/edt), Lallawmsanga. (Editor, http://id.loc.gov/vocabulary/relators/edt), Passari, Ajit Kumar. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
Edition:1st ed. 2018.
Series:Fungal Biology,
Subjects:
Mycology.
Plant anatomy.
Plant development.
Plant breeding.
Plant systematics.
Plant taxonomy.
Biotechnology.
Plant Anatomy/Development.
Plant Breeding/Biotechnology.
Plant Systematics/Taxonomy/Biogeography.
Online Access:https://doi.org/10.1007/978-3-030-02622-6

Internet

https://doi.org/10.1007/978-3-030-02622-6

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