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Fungi in Sustainable Food Production

This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and products can bring inc...

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Corporate Author: SpringerLink (Online service)
Other Authors: Dai, Xiaofeng. (Editor, http://id.loc.gov/vocabulary/relators/edt), Sharma, Minaxi. (Editor, http://id.loc.gov/vocabulary/relators/edt), Chen, Jieyin. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2021.
Edition:1st ed. 2021.
Series:Fungal Biology,
Subjects:
Mycology.
Microbiology.
Plant genetics.
Plant systematics.
Plant taxonomy.
Plant anatomy.
Plant development.
Plant Genetics and Genomics.
Plant Systematics/Taxonomy/Biogeography.
Plant Anatomy/Development.
Online Access:https://doi.org/10.1007/978-3-030-64406-2

Internet

https://doi.org/10.1007/978-3-030-64406-2

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