Food Fraud Prevention Introduction, Implementation, and Management /
This textbook provides a foundation for the theories and concepts to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all types of products (from ingredients through...
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| Language: | English |
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New York, NY :
Springer New York : Imprint: Springer,
2019.
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| Edition: | 1st ed. 2019. |
| Series: | Practical Approaches,
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| Online Access: | https://doi.org/10.1007/978-1-4939-9621-6 |