Engineering Foods for Bioactives Stability and Delivery
This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and...
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| Other Authors: | , |
| Language: | English |
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New York, NY :
Springer New York : Imprint: Springer,
2017.
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| Edition: | 1st ed. 2017. |
| Series: | Food Engineering Series,
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| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-1-4939-6595-3 |
Table of Contents:
- Recovery Technologies for Lipophilic Bioactives
- Recovery Technologies for Water-Soluble Bioactives: Advances in Membrane-Based Processes
- Industrial Production of Active Probiotics for Food Enrichment
- Microencapsulation Technologies
- Nanoencapsulation Technologies
- Encapsulation Efficiency and Capacity of Bioactive Delivery Systems
- β-Lactoglobulin-Based Nano and Microparticulate Systems for the Protection and Delivery of Bioactives
- Crystallization
- Freezing and Freeze-Drying
- Spray Drying of Bioactives
- Protective Performance of Delivery Systems in Production, Shelf Life and Digestion
- Food Extrusion
- Non-Thermal Stabilization Processes
- Chemical Stability: Browning and Oxidation
- Improvement of Bioaccessibility and Bioavailability: From Molecular Interactions to Delivery Systems.