Engineering Foods for Bioactives Stability and Delivery
This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and...
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| Other Authors: | , |
| Language: | English |
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New York, NY :
Springer New York : Imprint: Springer,
2017.
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| Edition: | 1st ed. 2017. |
| Series: | Food Engineering Series,
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| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-1-4939-6595-3 |