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| LEADER |
01086cam a2200301 7i4500 |
| 001 |
0000155060 |
| 005 |
20240220090000.0 |
| 008 |
240220b20222022ec # ### #00001lat## |
| 020 |
# |
# |
|a 9781138304703
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| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Loc
|e rda
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| 090 |
0 |
# |
|a RC 271 .D52
|b C6 2022
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| 245 |
0 |
0 |
|a Cooking for health and disease prevention :
|b from the kitchen to the clinic
|c edited by Nicole M. Farmer, Andres V. Ardisson Korat.
|
| 250 |
# |
# |
|a First edition
|
| 264 |
# |
4 |
|c ♭2022
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| 264 |
# |
1 |
|a Boca Raton, Florida:
|b CRC Press,
|c 2022
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| 300 |
# |
# |
|a xi, 265 pages:
|b some colour illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
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| 338 |
# |
# |
|a volume --
|2 rdacarrier
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| 504 |
# |
# |
|a Includes bibliographical references and index
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| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan (FPSM)
|
| 591 |
# |
# |
|a Pameran Buku Ilmiah 2023
|
| 650 |
# |
0 |
|a Diet Therapy
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| 650 |
# |
0 |
|a Cooking
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| 650 |
# |
0 |
|a Cookbooks as Topic
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| 700 |
1 |
# |
|a Ardisson Korat, Andres Victor
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| 700 |
1 |
# |
|a Farmer, Nicole M.
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| 999 |
|
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|a 1100115744
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
