Cooking for health and disease prevention : from the kitchen to the clinic
| Other Authors: | , |
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| Published: |
Boca Raton, Florida:
CRC Press,
2022
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| Edition: | First edition |
| Subjects: |
| Physical Description: | xi, 265 pages: some colour illustrations; 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781138304703 |