Authenticity of foods of plant origin
| Other Authors: | |
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| Published: |
Boca Raton, Florida:
CRC Press,
2022
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| Edition: | First edition |
| Series: | Food biology series
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| Subjects: |
| Physical Description: | x, 286 pages; 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780367146535 |