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| LEADER |
01162cam a2200301 7i4500 |
| 001 |
0000155040 |
| 005 |
20240215090000.0 |
| 008 |
240215r20232023flua ### #00001eng## |
| 020 |
# |
# |
|a 9781032199221
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Loc
|e rda
|
| 090 |
0 |
# |
|a TX 545
|b .C42 2023
|
| 245 |
0 |
0 |
|a Chemical and functional properties of food components
|c edited by Hanna Staroszczyk and Zdzislaw E. Sikorski.
|
| 250 |
# |
# |
|a Fourth edition
|
| 264 |
# |
1 |
|a Boca Raton, Florida:
|b CRC Press,
|c 2023
|
| 300 |
# |
# |
|a xii, 548 pages:
|b some illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 490 |
0 |
# |
|a Chemical and Functional Properties of Food Components Series
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan (FPSM)
|
| 591 |
# |
# |
|a Pameran Buku Ilmiah 2023
|
| 650 |
# |
0 |
|a Food --
|x Analysis
|
| 650 |
# |
0 |
|a Food --
|x Composition
|
| 700 |
1 |
# |
|a Staroszczyk, Hanna
|
| 700 |
1 |
# |
|a Sikorski, Zdzis?aw E.
|
| 830 |
# |
0 |
|a Chemical and Functional Properties of Food Components Series
|
| 999 |
|
|
|a 1100115730
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
