Description: Electromagnetic technologies in food science

Other Authors:	Gomez-Lopez, Vicente M., Bhat, Rajeev
Published:	Hoboken, New Jersey: John Wiley & Sons, Inc., 2021
Edition:	First edition
Subjects:	Radiation preservation of food Electromagnetism -- > Industrial applications

Physical Description:	xxii, 424 pages; 25 cm
Bibliography:	Includes bibliographical references and index
ISBN:	9781119759515