Cover Image

Snack foods : processing, innovation, and nutritional aspects

Other Authors: Serna Saldi?var, Sergio R. Otho?n
Published: Boca Raton, Florida: CRC Press, 2022
Subjects:
Snack foods
Food science

KOLEKSI TERBUKA

Call Number: TX 740 .S63 2022
Accession Item Category Format Status Notes
1100114279 Open Shelf Book AVAILABLE

Similar Items