Cover Image

Snack foods : processing, innovation, and nutritional aspects

Other Authors: Serna Saldi?var, Sergio R. Otho?n
Published: Boca Raton, Florida: CRC Press, 2022
Subjects:
Snack foods
Food science
Physical Description:xi, 603 pages: some illustrations; 26 cm
Bibliography:Includes bibliographical references and index
ISBN:9780367646875

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