Handbook of research on food processing and preservation technologies
| Other Authors: | , , |
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| Published: |
Palm Bay, FL, USA:
Apple Academic Press,
2022
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| Series: | Innovations in agricultural and biological engineering
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| Subjects: |
Table of Contents:
- volume 2 : Nonthermal food preservation and novel processing strategies ; volume 4 : Design and development of specific foods, packaging systems, and food safety