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| 008 |
210805t20172017maua ### #00001eng## |
| 020 |
# |
# |
|a 9780544809994
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
# |
|a TX 724.5 .M4
|b A7 2017
|
| 100 |
1 |
# |
|a Arokiasamy, Christina
|e author
|
| 245 |
1 |
4 |
|a The Malaysian kitchen :
|b 150 recipes for simple home cooking
|c Christina Arokiasamy.
|
| 264 |
# |
4 |
|c ♭2017.
|
| 264 |
# |
1 |
|a Boston:
|b Houghton Mifflin Harcourt,
|c [2017].
|
| 300 |
# |
# |
|a xi, 340 pages:
|b colour illustrations;
|c 24 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 591 |
# |
# |
|a Reading List FPSM 2021
|
| 650 |
# |
0 |
|a Cooking, Malaysian
|
| 999 |
|
|
|a 1100111611
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100111612
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
