Food and beverage cost control
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
Hoboken, N.J.:
John Wiley,
2019.
|
| Edition: | Seventh edition. |
| Subjects: |
KOLEKSI KHAS
| Call Number: |
TX 911.3 .C65 D6 2020 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100111424 | Koleksi Buku Berbintik Merah (Red Spot) | Book | AVAILABLE |
KOLEKSI TERBUKA
| Call Number: |
TX 911.3 .C65 D6 2020 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100111423 | Open Shelf | Book | AVAILABLE |