Study guide to accompany food and beverage cost control
| Main Author: | |
|---|---|
| Other Authors: | , |
| Language: | English |
| Published: |
Hoboken, N.J.:
John Wiley,
2008.
|
| Edition: | 4th ed.. |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 911.3 .C65 D67 2008 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100065514 | Open Shelf | Book | AVAILABLE |