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Miller, Jack E.
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Miller, Jack E.
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Miller, Jack E.
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1
Your hospitality field experience : a student workbook Jack E. Miller and Karen Eich Drummond.
by
Miller
,
Jack
E
.
Published 1996
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2
Food and beverage cost control Jack E. Miller, Lea R. Dopson, David K. Hayes.
by
Miller
,
Jack
E
.
Published 2005
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3
Menu pricing & strategy Jack E. Miller and David V. Pavesic.
by
Miller
,
Jack
E
.
Published 1996
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4
Study guide to accompany food and beverage cost control Lea R. Dopson, David K. Hayes, Jack E. Miller.
by
Dopson, Lea R.
Published 2008
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Related Subjects
Food service --
Cost control
Cost control --
Examinations --
Food servi --
Hospitality industry --
Menus
Occupational training
Prices
Restauran --
Study and teaching
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