Herbs, spices and medicinal plants : processing, health benefits and safety

Other Authors: Hossain, Mohammad( 1978-), Brunton, Nigel P., Rai, Dilip K.( 1972-)
Published: Hoboken, NJ: Wiley-Blackwell, 2020.
Series:IFST advances in food science book series
Subjects:
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008 210315t20202020njua ### #00001eng##
020 # # |a 9781119036616  
040 # # |a UMT 
090 0 0 |a RS 164   |b .H4 2020 
245 0 0 |a Herbs, spices and medicinal plants :   |b processing, health benefits and safety   |c edited by Mohammad B. Hossain, Nigel P. Brunton, Dilip K. Rai. 
264 # 4 |c ♭2020. 
264 # 1 |a Hoboken, NJ:   |b Wiley-Blackwell,   |c 2020. 
300 # # |a xiii, 382 pages:   |b illustrations;   |c 25 cm. 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
490 1 # |a IFST advances in food science book series 
504 # # |a Includes bibliographical references and index 
590 # # |a Fakulti Perikanan dan Sains Makanan 
650 # 0 |a Spices --   |x Therapeutic use  
650 # 0 |a Plant extracts  
650 # 0 |a Herbs --   |x Therapeutic use  
650 # 0 |a Medicinal plants --   |x Preservation  
650 # 0 |a Pharmacognosy  
700 1 # |a Hossain, Mohammad(  |d 1978-)  
700 1 # |a Brunton, Nigel P.  
700 1 # |a Rai, Dilip K.(  |d 1972-)  
830 # 0 |a IFST advances in food science book series 
999 |a 1100110684  |b Book  |c Open Shelf  |e KOLEKSI TERBUKA