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01235cam a2200337 7i4500 |
001 |
0000150045 |
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20210315090000.0 |
008 |
210315t20202020njua ### #00001eng## |
020 |
# |
# |
|a 9781119036616
|
040 |
# |
# |
|a UMT
|
090 |
0 |
0 |
|a RS 164
|b .H4 2020
|
245 |
0 |
0 |
|a Herbs, spices and medicinal plants :
|b processing, health benefits and safety
|c edited by Mohammad B. Hossain, Nigel P. Brunton, Dilip K. Rai.
|
264 |
# |
4 |
|c ♭2020.
|
264 |
# |
1 |
|a Hoboken, NJ:
|b Wiley-Blackwell,
|c 2020.
|
300 |
# |
# |
|a xiii, 382 pages:
|b illustrations;
|c 25 cm.
|
336 |
# |
# |
|a text
|2 rdacontent
|
337 |
# |
# |
|a unmediated
|2 rdamedia
|
338 |
# |
# |
|a volume
|2 rdacarrier
|
490 |
1 |
# |
|a IFST advances in food science book series
|
504 |
# |
# |
|a Includes bibliographical references and index
|
590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
650 |
# |
0 |
|a Spices --
|x Therapeutic use
|
650 |
# |
0 |
|a Plant extracts
|
650 |
# |
0 |
|a Herbs --
|x Therapeutic use
|
650 |
# |
0 |
|a Medicinal plants --
|x Preservation
|
650 |
# |
0 |
|a Pharmacognosy
|
700 |
1 |
# |
|a Hossain, Mohammad(
|d 1978-)
|
700 |
1 |
# |
|a Brunton, Nigel P.
|
700 |
1 |
# |
|a Rai, Dilip K.(
|d 1972-)
|
830 |
# |
0 |
|a IFST advances in food science book series
|
999 |
|
|
|a 1100110684
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|