Herbs, spices and medicinal plants : processing, health benefits and safety
| Other Authors: | , , |
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| Published: |
Hoboken, NJ:
Wiley-Blackwell,
2020.
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| Series: | IFST advances in food science book series
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| Subjects: |
| Physical Description: | xiii, 382 pages: illustrations; 25 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781119036616 |