Similar Items

• Routledge handbook of food as a commons edited by Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter and Ugo Mattei..
  Published: (2019)
• Global legislation for food packaging materials edited by Rinus Rijk and Rob Veraart.
  Published: (2010)
• Farmers' crop varieties and farmers' rights : challenges in taxonomy and law edited by Michael Halewood.
  Published: (2016)
• Sustainable use of genetic resource under the Convention on Biological Diversity : exploring access and benefit sharing issues W. Lesser.
  by: Lasser
  Published: (1998)
• From agricultural to food law : the new scenario : proceedings of the European Food Law Association 19th International Scientific Congress edited by Vicente Rodriguez Fuentes.
  Published: (2014)