Holdings: Routledge handbook of food as a commons

Other Authors:	Vivero Pol, Jose Luis, Ferrando, Tomaso, Mattei, Ugo, Schutter, Olivier de
Language:	English
Published:	New York, NY: Routledge, 2019.
Subjects:	Agricultural laws and legislation Common heritage of mankind (International law) Natural resources, Communal Right to food Food law and legislation

Call Number:	K 3626 .R6 2019

Accession	Item Category	Format	Status	Notes

1100105314

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