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| LEADER |
00810cam a2200241 7i4500 |
| 001 |
0000148526 |
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20200708090000.0 |
| 008 |
200708t20202020nyua ### #00001eng## |
| 020 |
# |
# |
|a 9781682506417
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| 040 |
# |
# |
|a UMT
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| 090 |
0 |
0 |
|a TP 371.8
|b .F66 2020
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| 245 |
0 |
0 |
|a Food irradiation :
|b principles and applications
|c editor: F. Y. Yeh.
|
| 264 |
# |
4 |
|c ♭2020.
|
| 264 |
# |
1 |
|a New York, NY:
|b Magnum Publishing LLC,
|c 2020.
|
| 300 |
# |
# |
|a xviii, 304 pages:
|b illustrations;
|c 24 cm.
|
| 336 |
# |
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|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
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| 338 |
# |
# |
|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 590 |
# |
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|a Fakulti Perikanan dan Sains Makanan
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| 650 |
0 |
0 |
|a Radiation preservation of food
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| 700 |
1 |
# |
|a Yeh, F. Y.
|
| 999 |
|
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|a 1100109130
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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